Product Name: Soybean Isoflavonids
Supplier: World Well-being Bio-tech
Part of used: bean
Odor: Characteristic
Appearance: Yellow powder
Isoflavonids include:
Daidzin,Daidzein,Genistin,Genistein,Glycitin,Glycitein
What is soy extract ?
Background:
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.
Key Active Ingredients:
The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein.
Function
1. Reduce the risk of heart disease, protect cardiovascular system.
2. Isoflavones are antioxidants that combat damage caused by free radicals
3. Soy isoflavones reduced total cholesterol
4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause
5. Preventing osteoporosis by increasing bone mineral density
Dosage:
Experts suggested taking 30-60mg soy isoflavones daily with meals
Safety:
Soy products and cooked soybeans are very safe at a wide range of intakes. A small percentage of people, however, has allergies to soybeans and should, therefore, avoid soy products. Certain constituents in soy interfere with thyroid function but the clinical importance of this problem remains unclear.
Quality
| ITEM | SPECIFICATION |
| Description: |
| Appearance | Light yellow powder |
| Odor | Characteristic |
| Particle size | 100% pass through 80 mesh sieve |
| Tests: |
| Loss on drying(5h at105°C) | ≤5.0% |
| Ash(3h at 600°C) | ≤5.0% |
| Total Heavy Metals | ≤10ppm |
| Plumbum | ≤2ppm |
| Arsenic(as AS2O3) | ≤2ppm |
| Residual Solvents | Eur. Pharm. 2000 |
| Microbial: |
| Total bacterial count | Max.1000cfu/g |
| Yeast & Mould | Max.100cfu /g |
| Escherichia coli presence | Negative |
| Salmonella | Negative |
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100% natural soy bean extract isoflavones organic soya isoflavones natural 40% soy bean is Images
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